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Waste Not: Students drive effort to feed Erie’s hungry

Waste Not: Students drive effort to feed Erie’s hungry

As the dinner hour at Dobbins Dining Hall winds to an end, employees take stock of what’s left on the serving line. They stick thermometers into the leftover marinara, Alfredo sauce, and rigatoni. One employee carefully records all of the temperatures while another scoops the food into recyclable aluminum pans.

Behrend Students Take Reins of $100K Investment Fund

Behrend Students Take Reins of $100K Investment Fund

The best way to teach business students to be prudent with investments is to give them some real money to spend.

“When you’re working with a mock portfolio and you mess up, there’s no damage done,” said Vincent Intrieri, a 1984 graduate of Penn State Erie, The Behrend College. “But when it’s real money, with real consequences, you focus. You can’t explain it away, saying, ‘Oh, well. My model didn’t work so well.’”