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Jason Pettner, a 2018 Black School of Business graduate, and two classmates—Ben Lowery and John McDermitt—trained teachers at more than forty high schools to incorporate basic financial awareness in their lesson plans.

Marketing alumna, Susan Sherwood ’01, has worked at Asbury Springhill in Erie since 2010 and she absolutely loves her job.

Penn State Behrend senior Billy Santoro donated bone marrow to Matthew Walker, a teenager with leukemia. A year later, they met for the first time.

Billy Santoro, a senior at Penn State Behrend, hugs his new friend Matthew Walker. Santoro donated bone marrow to Walker after submitting a DNA sample at a public-awareness campaign at the college.

Joe Festa ’18 is one of the creators of Proof Kitchen.

This past summer, Sean Wither interned with Delaware North, a global food service and hospitality company that supports several of the country’s professional sports teams.

Resident Assistant Hannibal Pharathikoune, a senior Chemistry major.

Faith Kindig ’16 and Jonathan D’Silva, co-founders of the Urban Oasis Project.

Ann Scott ’82, ’99 M.B.A. (left) and George Emanuele ’98 (right) have been named Executives in Residence (EIR) in the Black School of Business.

This summer, Dr. Chuck Brown, associate director of the Black School of Business and associate professor of accounting, presented Amy Chapman ’09, with the Black School of Business 2018 Early Career Award.