Black School of Business students, Michael Paul, Brad Dalton, and Jonas Bruno participated in an Innovation Through Collaboration project this summer. The trio helped Holly McMaster, owner of The Juice Jar in Erie, come up with solutions for some of her business challenges.
Two students in the creative writing program at Penn State Behrend will read from their work at the Nov. 30 “Sweet Sorrow” reading, in the lobby of Metzgar Center.
The Graduate School, in partnership with the Graduate and Professional Student Association and the Graduate School Alumni Society, will host the University’s first Three Minute Thesis competition for the entire graduate student community in the spring 2024 semester.
ERIE Conference—the marquee gathering of the Economic Research Institute of Erie, an applied research unit of Penn State Behrend’s Black School of Business
