Cooking Classic Season 3: No Oven Needed. The Penn State Cooking Classic, a collaborative four-week cooking event brought to you by Penn State Colleges and Campuses Alumni Societies, a proud partner of the Penn State Alumni Association, is back for Season 3.
Brittany Anderson, a World Campus graduate who earned degrees in accounting and finance, served as the student marshal for the Black School of Business at Penn State Behrend’s December commencement.
David W. "Dave" Grzelak, a Penn State Alumni Fellow and retired chairman and CEO of Komatsu America Corporation, died Dec. 26 at his home in Chicago. He was closely connected to Penn State Behrend, where he served as a member of the college's Council of Fellows.
A new partnership with the Eagle’s Nest Leadership Corporation will expand Penn State Behrend’s Open Lab model of learning to neighborhoods on Erie’s east side.
A new partnership with the Eagle’s Nest Leadership Corporation will expand Penn State Behrend’s Open Lab model of learning to neighborhoods on Erie’s east side.
