Latest News

Bryce Putman

Katie Chriest, Sustainable Food Systems program coordinator and Pearl Patterson and their chickens. 

A $950,000 expansion of the nursing labs at Penn State Behrend gives students greater access to high-fidelity simulation mannequins.

$26 million initiative will bring biomedical research to the college

Hemimysis anomala, also known as the bloody red shrimp, is native to the Black Sea.

Wintergreen Gorge, located on and adjacent to the Behrend campus, has been a popular recreation destination for students and community for seventy years.

Dr. Sherri “Sam” Mason is Penn State Behrend’s new sustainability coordinator.

Cleveland-based sculptor Lauren Herzak-Bauman manipulates plastic while working in Penn State Behrend's plastics processing lab. As part of Penn State’s Campus Arts Initiative project, Herzak-Bauman used the lab to create, mold and fabricate the materials needed for “Colorwalk,” the site-specific art project she installed on Penn State Behrend’s campus in early November.

"Colorwalk" is an assembly of more than 8,000 stacked plastic discs, spaced in the tree line outside Penn State Behrend's Reed Union Building.

"Colorwalk" is an assembly of more than 8,000 stacked plastic discs, spaced in the tree line outside Penn State Behrend's Reed Union Building.