A $2.13 million endowment has expanded Penn State Behrend’s James R. Meehl Innovation Commons, a product design and prototyping lab where students have supported more than 240 projects for local entrepreneurs, startups and community groups.
Dave Meehl, son of the late James R. Meehl, joined Penn State Behrend Chancellor Ralph Ford for the dedication of the James R. Meehl Innovation Commons, a product design and prototyping lab.
Dave Meehl, son of the late James R. Meehl, joined Penn State Behrend Chancellor Ralph Ford for the dedication of the James R. Meehl Innovation Commons, a product design and prototyping lab.
Dave Meehl, son of the late James R. Meehl, joined Penn State Behrend Chancellor Ralph Ford for the dedication of the James R. Meehl Innovation Commons, a product design and prototyping lab.
A $2.13 million endowment has expanded Penn State Behrend’s James R. Meehl Innovation Commons, a product design and prototyping lab where students have supported more than 240 projects for local entrepreneurs, startups and community groups.
Dave Meehl, son of the late James R. Meehl, joined Penn State Behrend Chancellor Ralph Ford for the dedication of the James R. Meehl Innovation Commons, a product design and prototyping lab.
A $2.13 million endowment has expanded Penn State Behrend’s James R. Meehl Innovation Commons, a product design and prototyping lab where students have supported more than 240 projects for local entrepreneurs, startups and community groups.
Penn State Behrend offers the Master of Business Administration (M.B.A.) graduate degree through the AACSB-accredited Black School of Business. Classes are delivered in a hybrid format of primarily online learning with in-person meetings four evenings per semester.
Penn State Behrend's Black School of Business students gain real-world experience through Innovation through Collaboration (ITC) Projects. In this ITC Project, Penn State Behrend students helped Troutwood, a financial technology company, develop a financial planning app geared toward young people.
