Penn State Auxiliary and Business Services is transitioning all of Penn State's residence halls, University-wide, to digital key entry, a three-year project that will continue through 2025.
Each of the more than 1,000 students in Penn State Behrend’s Class of 2027 will experience life at the college in a unique way. Their stories all began with the same chapter, however: a session at New Student Orientation.
The Association to Advance Collegiate Schools of Business (AACSB) has extended its accreditation of the Sam and Irene Black School of Business at Penn State Behrend until 2028. Fewer than 6% of all colleges and universities obtain AACSB accreditation.
This year’s ERIE Conference explored the economic potential of Penn State Behrend’s Project RESOLVE, a regional strategy for shifting local manufacturing work to a circular economic model.
As part of our regular “We Are!” feature, we recognize nine Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
Cooking classes have always been part of College for Kids, the six-week summer enrichment program at Penn State Behrend. This year, instructor Allyson Minor tried something different: A food science course that didn’t require a kitchen.
Penn State Behrend Chancellor Ralph Ford shared the college’s Open Lab philosophy and highlighted the opportunities it creates for students, faculty members and community partners during the University’s Board of Trustees meeting on July 21 at Behrend’s McGarvey Commons.