Each of the more than 1,000 students in Penn State Behrend’s Class of 2027 will experience life at the college in a unique way. Their stories all began with the same chapter, however: a session at New Student Orientation.
The Association to Advance Collegiate Schools of Business (AACSB) has extended its accreditation of the Sam and Irene Black School of Business at Penn State Behrend until 2028. Fewer than 6% of all colleges and universities obtain AACSB accreditation.
This year’s ERIE Conference explored the economic potential of Penn State Behrend’s Project RESOLVE, a regional strategy for shifting local manufacturing work to a circular economic model.
As part of our regular “We Are!” feature, we recognize nine Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
Cooking classes have always been part of College for Kids, the six-week summer enrichment program at Penn State Behrend. This year, instructor Allyson Minor tried something different: A food science course that didn’t require a kitchen.
Penn State Behrend Chancellor Ralph Ford shared the college’s Open Lab philosophy and highlighted the opportunities it creates for students, faculty members and community partners during the University’s Board of Trustees meeting on July 21 at Behrend’s McGarvey Commons.
Penn State Behrend's Office of Community and Workforce Programs has developed an 18-week training course that will prepare students for the Certified Clinical Medical Assistant certification exam. Classes begin Aug. 15.
Students at Penn State Behrend and Framingham State University have updated the seminal anthology of the Harlem Renaissance, using digital tools to showcase the material in new ways.
Penn State students working with the Nittany AI Alliance are sparking innovation at the University by exploring how artificial intelligence can streamline the application and transfer processes.