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Waste Not: Students drive effort to feed Erie’s hungry

Waste Not: Students drive effort to feed Erie’s hungry

As the dinner hour at Dobbins Dining Hall winds to an end, employees take stock of what’s left on the serving line. They stick thermometers into the leftover marinara, Alfredo sauce, and rigatoni. One employee carefully records all of the temperatures while another scoops the food into recyclable aluminum pans.