Skip to main content
Penn State Behrend
Hotline Contact Us Visit Us Apply Now
  • Academics
    • Majors and Minors
    • Graduate Programs
    • Open Lab Learning
    • Research Opportunities
    • Black School of Business
    • School of Engineering
    • School of Humanities and Social Sciences
    • School of Science
    • Nursing Program
  • Admissions
    • About Penn State Behrend
    • First-Year Students
    • Transfer Students
    • International Students
    • Change of Campus Students
    • Adult Learners
    • Graduate Students
    • Applying to Behrend
    • Tuition and Financial Aid
  • Student Life
    • Commuter Life
    • Residence Life
    • Dining on Campus
    • Athletics and Recreation
    • Clubs and Activities
    • Equity and Diversity
    • Student Services
    • Safety on Campus
  • Information For
    • Future Students
    • Current Students
    • Faculty & Staff
    • Alumni
    • Donors & Friends
    • Business & Community Partners
    • Visitors
Full site navigation menu

This dialog contains the full navigation menu for this site.

Penn State Behrend
Enter the terms you wish to search for.
Search type:
Hotline Contact Us Visit Us Apply Now
  • This is Penn State Behrend
    • About Penn State Behrend
    • Behrend as an Open Lab
    • Behrend: A Best Value
    • Vision of a Behrend Graduate
    • College Calendars
    • College Leadership
    • People and Departments
    • Visit Behrend
    • Give to Behrend
  • Academics
    • Majors and Minors
    • Exploratory (Undeclared)
    • Adult Learner Programs
    • Graduate Programs
    • Academic Advising
    • Career Services
    • College Registrar
  • Admissions and Aid
    • Penn State Behrend At A Glance
    • Undergraduate Admissions
    • Graduate Admissions
    • Visiting Behrend
    • Applying to Behrend
    • Tuition and Financial Aid
  • Student Life
    • On-Campus Housing
    • Off-Campus Housing
    • Commuter Resources
    • Dining on Campus
    • Fitness and Recreation
    • Student Activities
    • Safety on Campus
  • Athletics
  • Research and Outreach
    • Research
    • Faculty Research
    • Student Research
    • Outreach
    • Community and Workforce Programs
    • James R. Meehl Innovation Commons
    • Knowledge Park
    • K-12 Education Outreach
    • Pennsylvania Sea Grant

Find Information For:

  • Future Students
  • Current Students
  • Faculty & Staff
  • Alumni
  • Donors & Friends
  • Business & Community Partners
  • Visitors

Helpful Links

  • Campus Map
  • Virtual Campus Tour
  • Directions to Campus
  • Parking on Campus
  • Safety on Campus
  • Behrend Blog
  • Calendars
  • Directories

Connect With Us

  • facebook
  • twitter
  • linkedin
  • instagram
  • youtube
  1. Home
  2. Community and Workforce Programs
  3. Continuing Education Programs
  4. Winemaking Certificate

Winemaking Certificate Program Course Numbers & Descriptions

Winemaking Course Descriptions
 

Introduction to Wine Production (21 Hours)

  • Provides an overview of commercial wine production. Starting with an overview of wine grape production, students learn the distinction between white, rosé, and red wine production, as well as the methods for making sparkling, fortified, and dessert wines. Winery operations and terminology from harvest through packaging are introduced, including the importance of sanitation as an integral part of the process.
  • Dates: January 9–March 5, 2023 (weekly Zoom class meetings on Wednesdays, 7:00–8:00 p.m.)
  • Cost: $750
  • Required Textbook: Wine Science: Principles and Applications (Food Science and Technology), 5th Edition, Ronald S. Jackson (Author). ISBN# 9780128161180

Register for introduction to wine production

 

Sensory Evaluation (28 Hours)

  • Introduces sensory evaluation of wine, including techniques, identification of traits, and hedonistic wine descriptors. Students are required to attend a weekend on-campus seminar. Students must be at least 21 years of age to participate in wine evaluation.
  • Dates: January 9–March 5, 2023 (weekly Zoom class meetings on Tuesdays, 7:00–8:00 p.m., and required in-person seminar at Penn State Berks on February 24–26, 2023)
  • Cost: $750 (tuition and lab fee)
  • Required Textbook: Making Sense of Wine Tasting: Your Essential Guide to Enjoying Wine, 5th Edition, Alan Young, 2010, Board and Bench Publishing, ISBN# 9781891267031

Register for sensory evaluation

 

Harvest Winery Equipment (14 Hours)

  • This course provides an opportunity to set up and operate equipment found in a typical regional winery, including pumps, filters, press pads, and other processing equipment. Proper sanitation procedures will be included. This requires a weekend at a regional winery.
  • Dates: Fall 2023
  • Cost: $750

 

Fermentation (21 Hours)

  • The focus of this course is on the harvest process and fermentation techniques. Crush pad operations, alcohol and malo-lactic fermentations, and aging regimens that include barrel, oak alternatives, and sur lies are covered.
  • Dates: March 20–May 10, 2023 (weekly Zoom class meetings on Tuesdays, 7:00–8:00 p.m.)
  • Cost: $750
  • Required Textbook: Wine Science: Principles and Applications (Food Science and Technology), 5th Edition, Ronald S. Jackson (Author). ISBN# 9780128161180

Register for Fermentation

 

Wine Chemistry (28 Hours)

  • Students learn the basic chemical composition of grapes, must, and wine. Wine quality parameters and corrective measures are introduced. Students learn laboratory methods to measure wine quality and stability.
  • Dates: Fall 2023
  • Cost: $800 (tuition + lab fee)

 

Fining, Filtration & Bottling (21 Hours)

  • The course provides an in-depth look at clarification, stabilization, and packaging processes found in the winery. Topics include common fining agents, their use, and applications; filtration systems and media; and packaging options, including pouches, bottles, and kegs.
  • Dates: Fall 2023
  • Cost: $750

 

Winery Regulations (21 Hours)

  • This course introduces federal and state requirements for record-keeping and reporting in a commercial winery, from harvest through sales. Students learn about regulations governing wineries and retail outlets, including record-keeping, periodic reporting of operations, excise tax filing, and labeling laws.
  • Dates: Summer 2023
  • Cost: $750

 

Winery Sanitation (21 Hours)

  • Provides an overview of the importance of sanitation in the winery and an introduction to basic sanitation procedures. The Standard Operating Procedures (SOP) will be introduced as the model for ensuring that sanitary procedures will be followed in the winery.
  • Dates: Fall 2023
  • Cost: $750

 

Juice and Wine Handling Equipment (14 Hours)

  • This course provides an opportunity to set up and operate equipment found in a typical regional winery, focusing on equipment used for final filtration, bottling, and labeling. Proper sanitation procedures will be included.
  • Dates: April 17–May 5, 2023 (choose one on-site tour: Southeastern PA Winery Tour on April 22, 2023, or Northwestern PA Winery Tour on April 29, 2023)
  • Cost: $750
  • No textbook required

Register for Juice and wine handling equipment

Continuing Education Programs

  • Class A CDL Truck Driving Training
  • Clinical Medical Assistant Program
  • Cybersecurity Bootcamp
  • Developing Leadership Excellence
    • Developing Leadership Excellence Course Descriptions
  • Digital Marketing Professional Certification
  • Essentials in Strategic Leadership Certificate
  • Logistics and Operations Management Certificate
  • Process Instrumentation and Control Certificate
    • Process Instrumentation and Control Outline
    • Process Instrumentation and Control Instructor
  • Project Management Certificate
  • Project Management Professional (PMP)® Exam Preparation
  • Winemaking Certificate
    • Winemaking Certificate Program Course Numbers & Descriptions
  • Winery Business Development
Pennsylvania map showing Penn State's campuses with Penn State Behrend highlighted

Penn State Behrend

Penn State Erie, The Behrend College, offers the learning opportunities of a major research university in a welcoming, student-centered campus environment.
  • facebook
  • twitter
  • linkedin
  • instagram
  • youtube
Contact Us Visit Us Apply Now
  • This is Penn State Behrend
    • Behrend At A Glance
    • Vision of a Behrend Graduate
    • College Calendars
    • College History
    • College Leadership
    • College Strategy
    • Employment
    • People and Departments
  • Academics
    • Majors and Minors
    • Graduate Programs
    • Bookstore
    • Career Services
    • College Registrar
    • Exploratory and Pre-Major Advising
    • Learning Resource Center
    • Lilley Library
    • Student Success
    • Study Abroad
  • Admissions
    • Undergraduate
    • Graduate
    • Adult Learners
    • Change of Campus Students
    • International Students
    • Transfer Students
    • Veterans
  • Research/Outreach
    • Research
    • Faculty Research
    • Student Research
    • Outreach
    • Community and Workforce Programs
    • James R. Meehl Innovation Commons
    • Knowledge Park
    • Pennsylvania Sea Grant
    • Plastics Training Academy
    • WPSE Radio
    • Yahn Planetarium
    • Youth Outreach
  • Student Life
    • Dining on Campus
    • Housing and Residence Life
    • Commuter Student Resources
    • International Student Services
    • Equity and Diversity
    • Athletics and Intramurals
    • Student Leadership and Involvement
    • Student Services
  • Academic Schools
    • Black School of Business
    • School of Engineering
    • School of Humanities and Social Sciences
    • School of Science
    • Nursing Program
  • Tuition and Financial Aid
    • Tuition and Costs
    • Financial Aid
    • Aid Opportunities and Deadlines
    • Financial Literacy
    • Grants
    • Scholarships
    • Veterans Benefits
  • Helpful Links
    • Campus Map
    • Virtual Tour
    • Directions
    • Parking
    • Safety
    • Behrend Blog
    • Calendars
    • People and Departments
    • COVID-19 Information
Penn State University
4701 College Drive, Erie, PA 16563 814-898-6000

Footer Legal Menu

  • Privacy
  • Non-discrimination
  • Equal Opportunity
  • Accessibility
  • Copyright
  • Map
  • Website Feedback
  • The Pennsylvania State University © 2023
  • We Are Penn State