As part of our regular “We Are!” feature, we recognize nine Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
Cooking classes have always been part of College for Kids, the six-week summer enrichment program at Penn State Behrend. This year, instructor Allyson Minor tried something different: A food science course that didn’t require a kitchen.
Penn State Behrend Chancellor Ralph Ford shared the college’s Open Lab philosophy and highlighted the opportunities it creates for students, faculty members and community partners during the University’s Board of Trustees meeting on July 21 at Behrend’s McGarvey Commons.
Penn State Behrend's Office of Community and Workforce Programs has developed an 18-week training course that will prepare students for the Certified Clinical Medical Assistant certification exam. Classes begin Aug. 15.
Students at Penn State Behrend and Framingham State University have updated the seminal anthology of the Harlem Renaissance, using digital tools to showcase the material in new ways.
Penn State students working with the Nittany AI Alliance are sparking innovation at the University by exploring how artificial intelligence can streamline the application and transfer processes.
As it has from the beginning of the pandemic, Penn State will continue to follow CDC guidance on COVID-19, and university officials urge all members of the Penn State community to take recommended preventative steps to keep themselves and others healthy.
Penn State University Libraries presented its sixth annual "Undergraduate Research Award: Excellence in Information Literacy" honors at the end of the spring 2023 semester to 136 students at 20 undergraduate Penn State campuses.
A 2,097-pound replica of the Liberty Bell is now on display at Penn State Behrend’s AMIC building. Graduates of the college’s Industrial Engineering program will ring it when they complete their degrees.
